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We cannot wait to learn about your wishes! We will be happy to meet you and answer your questions. Tell us about your love story and we will organize the wedding you are dreaming of.
ContactsDecorations
Each element of your wedding in Italy must reflect your identity and style.
From the stationery to the table centrepiece, from the wedding cake to the party favours, every decoration will be designed in every detail and creatively arranged.
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Charming and trendy
Do you want to get married in the Tuscan hills or in the Umbrian countryside?
We can create an eco-friendly setup with recycled and eco-sustainable materials, which will make your big day charming and trendy.
An Italian tradition is to arrange a space dedicated to party favours and Italian sugared almonds in the wedding venue. At the end of the reception, the newlyweds give a favour to each guest as a sign of remembrance and gratitude for their participation.
Candles and rose petals
An exclusive and tailor-made scenography. Your wedding decorations will be difficult to imitate, and thus unique and special, because they will reflect your love story. We will make your wedding unforgettable through attention to every detail.
From the choice of candles that light up the aisle, to soap bubbles or rice combined with rose petals to welcome the bride and groom at the end of the ceremony; from the placeholder to the cones full of sugared almonds, the result will be a customized and refined setup, where every particular follows the style of your wedding.
Gallery
Party favours and confettata
Sugared Almonds also accompany the big day, satisfying young and senior guests thanks to different colours and flavours. From the most traditional Italian sugared almonds to the latest champagne-flavoured or sweet and fruity versions.
We can organize your confettata, an Italian custom that will never fade and which is always very welcome by the guests. Alternatively, we can set up a Candy Bar, a tasting corner showcasing an extensive display of sweets, such as candies, lollipops, macarons, cupcakes and of course sugared almonds.
